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2 Meals a Day

The Infinitely Repeatable Bowl

Six nourishing meals, two hours of prep, three days of not thinking about food.

6
Bowls
~2 hrs
Prep Time
5 min
Daily Effort
3 days
Keeps For

Total prep time: ~2 hours. Grains can cook simultaneously. Tap a step to mark it done.

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STEP 01Cook Grains
45 min
01Rinse 190g brown rice, cook in 380–475ml water, simmer 40–45 min, steam 10 min β†’ 570g cooked, 95g per bowl
02Rinse 240g quinoa, cook in 480ml water, simmer 15–20 min, fluff and cool β†’ 720g cooked, 120g per bowl
03Black beans: if dry, soak overnight and cook 60–90 min. If canned, drain and rinse β†’ 600g, 100g per bowl
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STEP 02Roast Sweet Potatoes
30 min
01Preheat oven to 400Β°F / 200Β°C
02Peel and cube 1080g sweet potatoes into Β½-inch pieces
03Toss with 2 Tbsp olive oil, salt, and pepper
04Roast 25–30 min, flipping halfway, until tender with caramelized edges
05Cool and portion into 6 containers, 180g each
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STEP 03SautΓ© Spinach
10 min
01Heat 2 Tbsp olive oil in a large pan over medium heat
02Add 540g spinach in batches, wilting each batch
03Season lightly with salt
04Cool and portion into 6 containers, 90g each
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STEP 04Deviled Eggs
15 min
01Halve 12 boiled eggs and remove yolks
02Mash yolks with 6 Tbsp mayo, 3 Tbsp mustard, salt and pepper to taste
03Fill egg whites with yolk mixture
04Store 4 deviled egg halves per container
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STEP 05Dice Bell Peppers
5 min
01Wash and dice 3 red bell peppers
02Do not cook β€” serve raw for crunch and freshness
03Store in a single container, portion when assembling
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STEP 06Portion Remaining
10 min
01Flaxseed: 7g (1 Tbsp) per bowl
02Nutritional yeast: 10g (~1Β½ Tbsp) per bowl
03Sauerkraut: 30g per bowl
04Lemons: slice 3 in half, store wrapped β€” Β½ lemon per bowl
05Salt: 1.5g (ΒΌ tsp) per bowl
06Kefir: 120g (4 oz) per bowl β€” keep in original container, pour when serving
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STEP 07Optional Fruit Add-Ons
5 min
01Wild blueberries: portion 75g per bowl if using β€” keep refrigerated, add fresh at serving
02Banana: don't prep ahead β€” slice 60g fresh when building each bowl